Fire Extinguishers


Fire Extinguisher Selection Guide

Effective fire safety depends on having the appropriate fire fighting equipment for the type of fire, knowing where to place it and how to use it. One of the most cost effective and efficient items of safety equipment your facility needs are high quality fire extinguishers. All State Fire Equipment of WNY offers the highest quality hand portable and wheeled fire extinguishers. When fire strikes your facility it is too late to plan for an emergency. By using our Total Solutions Capabilities plan, your company will be ready in the event of a possible disaster.

If you have a kitchen hood fire suppression system you also have fire extinguishers on site. All State Fire Equipment of WNY has the capability to inspect the fire extinguishers while we are inspecting your kitchen hood system. We will save you time and money by eliminating the coordination problems that arise when dealing with multiple companies to provide service on your fire protection equipment.

When updating your Ansul System to the latest technology, be sure and upgrade your fire extinguishers. Fire extinguishers designed specifically for kitchens are also available. Please note that changes by the National Fire Protection Association (NFPA) to standard #10 require this “Class K” hand portable fire extinguisher in cooking areas.


We offer a full line of commercial and industrial fire extinguishers.

  • New Equipment Sales Portable and Wheeled Units - Hazard Assessment
  • Service to all brands and sizes of extinguishers and Wheeled Units
    • DOT test facility – Low Pressure
  • Clean Agent
  • CO2
  • Dry Chemical
  • Foam
  • K Class – Kitchen Extinguishers
  • Wet Chemical
  • Wheeled Units
  • All Inclusive Maintenance Service Agreements