Kitchen Fire Suppression & Ventilation
ANSUL® Restaurant Electric Detection (RED) Technology
ANSUL Restaurant Electric Detection (RED) Technology is an electric, fully supervised and monitored technology designed to work with ANSUL R-102 and PIRANHA Fire Suppression Systems.
ANSUL® RED Technology provides confidence and safety by simplifying the protection of high-volume, commercial cooking environments. Its thoughtfully designed functions keep kitchens running efficiently while providing 24/7 protection.
The system is ideally suited for use in catering facilities, cafeterias, casual and fine dining, fast food chains, food courts, hotels and casinos, sports complexes and stadiums and other multi-kitchen facilities.
